Valorisation of Wasted Immature Tomato to Innovative Fermented Functional Foods
- Reference: Pereira, N., Farrokhi, M., Vida, M., Lageiro, M., Ramos, A. C., Vieira, M. C., Alegria, C., Gonçalves, E. M., & Abreu, M. (2023). Valorisation of wasted immature tomato to innovative fermented functional foods. Foods, 12(7), 1532.
- DOI: doi.org/10.3390/foods12071532
