Persistence of Listeria monocytogenes in food processing environments: challenges and future directions
- Reference: Domingues, C. P. F., Almeida, G., Teixeira, P., & Nogueira, T. (2025). Persistence of Listeria monocytogenes in food processing environments: Challenges and future directions. Academia Molecular Biology and Genomics, 2(2).
- DOI: doi.org/10.20935/acadmolbiogen7715
