From rind to core: metagenomic and response surface insights into how salt and ripening temperature shape the microbial ecology of ewe's milk cheese
- Reference: Lopes, S., Vida, M., Correia, C., Fernandes, J., Gomes, S., Fernando, A., Tabla, R., Simões, F., Lopes, Â., Nogueira, T., & Alvarenga, N. (2026). From rind to core: Metagenomic and response surface insights into how salt and ripening temperature shape the microbial ecology of ewe’s milk cheese. International Dairy Journal, 176, 106556.
- DOI: doi.org/10.1016/j.idairyj.2026.106556
