Editorial: Edible wild plants and fungi – resource to explore, preserve, and valuate
- Reference: Catarino, L., Barros, L., & Romeiras, M. M. (2023). Editorial: Edible wild plants and fungi—Resource to explore, preserve, and valuate. Frontiers in Sustainable Food Systems, 7.
- DOI: doi.org/10.3389/fsufs.2023.1162724
