Edible Leafy Vegetables from West Africa (Guinea-Bissau): Consumption, Trade and Food Potential
- Reference: Catarino, L., Romeiras, M. M., Bancessi, Q., Duarte, D., Faria, D. L., Monteiro, F., & Moldão, M. (2019). Edible Leafy Vegetables from West Africa (Guinea-Bissau): Consumption, Trade and Food Potential. Foods, 8(10), 493.
- DOI: doi.org/10.3390/foods8100493
