Biochemical composition, nutritional value, and antioxidant properties of seven seaweed species from the Madeira Archipelago

Research Paper

2017

Reference: Nunes N., Ferraz S., Valente S., Barreto M.C. & Pinheiro de Carvalho M.A.A. 2017. Biochemical composition, nutritional value, and antioxidant properties of seven seaweed species from the Madeira Archipelago. Journal of Applied Phycology 29:2427-2437
DOI: doi.org/10.1007/s10811-017-1074-x

Team