Antioxidant capacity and lipid composition of Brachionus plicatilis and Artemia enriched with a mixture of different post-processing formats of Navicula salinicola and Isochrysis galbana and lipid emulsions
- Reference: Galindo, A., Pérez, J. A., Almansa, E., Rosa, G. P., Jiménez, I. A., Venuleo, M., Acosta, N. G., & Rodríguez, C. (2024). Antioxidant capacity and lipid composition of Brachionus plicatilis and Artemia enriched with a mixture of different post-processing formats of Navicula salinicola and Isochrysis galbana and lipid emulsions. Journal of Applied Phycology, 36(4), 1751–1765.
- DOI: doi.org/10.1007/s10811-024-03223-z
