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Publicações

16 Publicações

Research Paper
Nutritional Composition of Commercially Sourced Meat from Two Anatomical Locations Under Regenerative and Intensive Production Systems

2026

Research Paper
Leaf and seed traits reflect resource strategies in Corema album populations

2025

Research Paper
The European Reference Genome Atlas: piloting a decentralised approach to equitable biodiversity genomics

2024

Research Paper
Author Correction: The European Reference Genome Atlas: Piloting a decentralised approach to equitable biodiversity genomics

2024

Research Paper
Influence of Air-Drying Conditions on Quality, Bioactive Composition and Sensorial Attributes of Sweet Potato Chips

2023

Research Paper
Valorisation of Wasted Immature Tomato to Innovative Fermented Functional Foods

2023

Books & Book Chapters
Advances in understanding and improving the nutraceutical properties of broccoli and other Brassicas

2022

Research Paper
Multi-Target Alternative Approaches to Promoting Fresh-Cut Carrots’ Bioactive and Fresh-like Quality

2022

Research Paper
Small rocky outcrops: natural features to promote biodiversity in oak wood-pastures

2022

Research Paper
Influence of a heat-shock pre-treatment on wound-induced phenolic biosynthesis as an alternative strategy towards fresh-cut carrot processing

2021

Research Paper
Selection of Autochthonous LAB Strains of Unripe Green Tomato towards the Production of Highly Nutritious Lacto-Fermented Ingredients

2021

Research Paper
Selective Methods to Investigate Authenticity and Geographical Origin of Mediterranean Food Products

2021

Research Paper
Quality attributes of cultivated white crowberries (Corema album (L.) D. Don) from a multi-origin clonal field

2021

Research Paper
Quality changes during thermal processing of two mixed formulas of fruits and vegetables pulps

2020

Research Paper
Winter collection of the underutilized berry Corema album (L.): New insights on its maturation progression.

2020

Research Paper
Acorn Isotopic Composition: A New Promising Tool for Authenticity Maps of Montado’s High-Value Food Products

2020