Influence of Air-Drying Conditions on Quality, Bioactive Composition and Sensorial Attributes of Sweet Potato Chips
- Referência: Gonçalves, E. M., Pereira, N., Silva, M., Alvarenga, N., Ramos, A. C., Alegria, C., & Abreu, M. (2023). Influence of Air-Drying conditions on quality, bioactive composition and sensorial attributes of sweet potato chips. Foods, 12(6), 1198.
- DOI: doi.org/10.3390/foods12061198
