Research Advances on Health Effects of Edible Artemisia Species and Some Sesquiterpene Lactones Constituents
- Referência: Трендафилова, А., Moujir, L., Sousa, P. M. C., & Seca, A. M. L. (2021). Research advances on health effects of edible artemisia species and some sesquiterpene lactones constituents. Foods, 10(1), 65.
- DOI: doi.org/10.3390/foods10010065
